Organic Einkhorn Flour/Berries

Organic Einkhorn is grown by Ryan & Allie of Tamarack Farms near Riding Mountain.  Einkorn is considered to be the oldest wheat varieties, with a lower gluten content, more protein, and more antioxidants than modern wheat.

This flour is stone ground and unsifted, and is a perfect nutritious boost to add to your baking.  A little bit goes a long way – I usually add einkhorn at 25% to my pancakes and certainly notice the flavour difference.  It’s also wonderful for sourdough starters, as starters like being fed the extra nutrients.