Naked Oats In the field Harvest

Welcome to Adagio Acres. We are an organic family farm in Manitoba, we love putting seeds in the ground, watching them grow, and sharing the harvest!

We believe that food should be a reminder and an excuse to slow down, to find a relaxed 'adagio' tempo that provides time for family, community, and the things that have real value to us. A warm bowl of oats in the morning as the sun rises instead of a drive-through muffin, stirring up a bowl of cookies with our kids instead of reaching into a plastic package for a factory-shaped sugar-sphere.

For us, a slower tempo means re-imagining agriculture as a practice that makes sense for family and for the communities around us. It means taking time to consider the needs of the land that we live on, one handful of dirt at a time.

Naked Oats

Grasshopper Sm w.testimonial Naked Oats have been cultivated for thousands of years, and are valued for their unique flavour and texture, higher nutritional levels, and sustainable processing.


Oats and Gluten

DSC05948sm Our commitment to providing gluten-free oats starts in the fields with carefully selected wheat-free seed, and ends in our dedicated gluten-free facility.  Learn more...  



Amy N 14 Looking for new ways to use Naked Oats?  We eat an absurd quantity of oats around here, and are always experimenting with new recipes and ideas.  


Facebook News Feed

  • Perhaps the most ridiculous (and ridiculously amazing) question that I have ever been asked: "Can I make you some bread to go with the soup i'm cooking for lunch (while I babysit your kids)?" 🥰 That's my mom. Curator of the famous "fridge dump soup" and the only person I know who can take a pot of slimy left-over oatmeal and turn it into a golden loaf of oatmeal bread. Thanks mom - you're a huge inspiration to me in this project as we find new ways to value "leftovers" and bring forgotten food back into the spotlight.

    January 14

  • We outgrew our original location, sent out a plea for help, and the incredible Jarrett at T&T Seeds answered our cry. 🦸‍♂️ They have heroically opened up their space for us to use, so the Winnipeg pick-up will be next Saturday, January 19th, at T&T Seeds on Roblin Blvd from 9:00-5:00. For those closer to Brandon, the pick-up will be at the home of another wonderfully generous soul - at 318 11th St, from 2:00-6:00. Feeling awestruck at all the amazing humans who are helping out in so many ways 💗 On a similar note - we are looking for a few extra people to help out with scooping grain, weighing product, helping out with a kids play area, and helping to keep things organized on the 19th. We can offer a discount on your share, but will need a few friendly people who can be there from 8:00am to 5:30pm. Send me a message if this is you!

    January 12

  • Thanks to the Winnipeg Sun for reaching out and covering our crazy project. But most of all, we're SOOOOO proud of our little Alexis who had the courage to be interviewed (en francais) on Radio-Canada this morning 🙂

    January 11

  • Looks like we're not the only ones excited about local grains and pulses...Manitoba, you helped us rocket past our goals, and we're so thrilled that TWO hundred of you will be stocking up on your winter food supplies next weekend. To accommodate, we will be extending the order deadline until the end of friday (but flour-like add-ons will only be available today).

    January 10

  • We're not the only ones who are excited about flaxseed, and we're thrilled that TWO HUNDRED of you have joined us on this local eating adventure, and will be picking up your winter grain and pulses next weekend. To accomodate, we are extending the order deadline until the end of Friday (but today is still the last day for flour/spelt add-ons).

    January 10