Naked Oats In the field Harvest

Welcome to Adagio Acres. We are an organic family farm in Manitoba, we love putting seeds in the ground, watching them grow, and sharing the harvest!

We believe that food should be a reminder and an excuse to slow down, to find a relaxed 'adagio' tempo that provides time for family, community, and the things that have real value to us. A warm bowl of oats in the morning as the sun rises instead of a drive-through muffin, stirring up a bowl of cookies with our kids instead of reaching into a plastic package for a factory-shaped sugar-sphere.

For us, a slower tempo means re-imagining agriculture as a practice that makes sense for family and for the communities around us. It means taking time to consider the needs of the land that we live on, one handful of dirt at a time.

Naked Oats

Grasshopper Sm w.testimonial Naked Oats have been cultivated for thousands of years, and are valued for their unique flavour and texture, higher nutritional levels, and sustainable processing.

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Oats and Gluten

DSC05948sm Our commitment to providing gluten-free oats starts in the fields with carefully selected wheat-free seed, and ends in our dedicated gluten-free facility.  Learn more...  

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Recipes

Amy N 14 Looking for new ways to use Naked Oats?  We eat an absurd quantity of oats around here, and are always experimenting with new recipes and ideas.  

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Facebook News Feed

  • After last week's oatmeal disaster (note: lavender saskatoon oatmeal is entirely unedible), we're back to tried and true oatmeal toppings today 🐇🥕 Thanks for the carrots @jonathansfarm 😋 #porridgeloversunite #adagioacres

    March 13

  • We all have times when we get a step ahead of ourselves. When we hop off the sled only to realize that we're now wearing footie pajamas in a snowbank. When we tear apart a motor in a reckless abandon of screwdrivers and pliers, but have no idea how to get the roller mill working again (oops)... It's got it's downsides. The cold toes and tangled mess of wires, but I'm also incredibly grateful to be in a place where I can be taking risks. Trying new things with the confidence that even if they don't work out, i'll be okay. 6 years in to this whole farming and milling adventure (yup, six years folks!!!), and I'm still just a toddler in footie pyjamas, but having a pile of fun along the way 👣

    March 05

  • February 26

  • February 26

  • The forlorn face says it all: what is all this snow doing here!?!? This will be the summer's oat field...thoughts of things-that-grow are good thoughts to have on frosty mornings 🌬

    February 20