Do you have an oatmeal lover in your life who was out of province for Thanksgiving? We have a variety pack of oats that we'll send out for free to the first person to send a pm with an out-of-province address! https://adagioacres.com/shop/

https://www.facebook.com/AdagioAcres/photos/a.498439240217818/1966366040091790/?type=3

October 09

Grab one of our Wild Rice Blends for free when you shop at Local Meats & Frozen Treats!

Inventory is all checked and wow , we have a lot of different CHICKEN products in stock . This week we will have 5% off all CHICKEN products from whole to parts, ground, burgers and sausages and so on. Also while they last, every customer that spends over $100 will receive one free package of Naked & Wild Rice Blend or Naked & Wild Oatmeal Blend a $7.75 dollar value.Check them out at https://www.facebook.com/AdagioAcres/ of our great Manitoba suppliers ADAGIO ACRES

October 01

We're super proud that our naked oats are buried under all that yummy fruit in Stella's oatmeal and granola bowls!

We would like to express our sincere appreciation for all the hard-working local farmers & suppliers; like Adagio Acres, who supply us with our wheat-free, organic oats. Their motto is 'food at a slower tempo' and in our fast-paced world, we believe we can all benefit from taking time to experience life (and breakfast) at a slower pace.

September 24

Making snacks together is a great way to spend time with the kiddos on the long weekend. This picture recipe allows for even the youngest of chefs to 'read' the directions, and is infinitely adaptable to allow for simple kitchen experiments!

https://www.facebook.com/AdagioAcres/photos/a.498439240217818/1923374691057592/?type=3

September 03

Farming helps me to appreciate that a human lifetime is a mere blip in history. And we have just a few short years in which we can either build up or destroy the ecosystems around us. This piece of land was our first oat field, and was then planted with alfalfa (waaaaay back in the spring of 2013 when the big kids were just littles). For the 5 years in between, the alfalfa has continued to grow deep roots, pulling nitrogen from the air and putting nutrients back into the soil without any chemical fertilizers, and the land itself has been able to rest and rejuvenate. Now we are breaking up the alfalfa, getting ready to plant next year's oat crop. We have so many unanswered questions about creating a sustainable farming rotation - is 5 years enough time for the soil to be built up rather than depleted by the grain crops? What about weed cycles - will we have 'volunteers' that out-compete our oats? If the whole cycle is not working well for the land, how many more rotations will it take to determine a good sequence? Will we, or the next generation, or the next, be the ones to find equilibrium with the food we eat and the land we occupy?

Photos from Adagio Acres's post

August 29