Organic Flax Seed


Organic whole flax seed, grown by Grant Rigby and cleaned/milled by Adagio Acres.  The perfect nutritional boost to oatmeal, smoothies and baking.

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Organic brown flax, grown by Grant Rigby of Rigby Orchard Farm near Turtle Mountain and milled/processed by Adagio Acres.  And likely another batch of flax coming from another farmer, so possibly a golden flax as well.  Brown flax and golden flax are used in all the same ways, just different colours 🙂

Whole flax seeds can be ground into flaxmeal to add to oatmeal, baking (like in this crowd favourite “folk fest cookie“), smoothies, or for a nutritional boost to toppings…or just about anything!  For the brave, there’s flaxmilk, or even flax hair products!  Because flax has a high oil content, it is best ground fresh before using, or kept in the freezer after being ground.

Rhubarb Flaxseed Pudding

Budge over chia seed pudding, make way for flax!

This super simple snack has revolutionized the way that I use flax, which used to be just a few sprinkles here and there.  This pudding makes a fantastic quick breakfast, or a high protein snack for any time of day!


1/3 cup ground flax

2/3 cup dairy or dairy alternative

1 tsp honey, maple syrup or sweetener

1/4 tsp vanilla or 1 tsp cocoa powder

Let sit for half an hour, or overnight.

Top with fresh or frozen fruit and enjoy!





3lbs/1.3kg, 10lbs/4.5kg