Dehulled Hemp Hearts (1lb/450g)


This is a new one for us, but a more common pantry staple for many.  We have been including whole hemp seeds ever since the beginning of the CSA.  They were a bit of an odd-ball, but we learned to use them in all sorts of creative ways.

The hemp we are using this year are dehulled hemp hearts, which is just the tender white insides of the hemp seed.  They are grown and processed by River Valley Farm near Bagot, Manitoba, and they have been working to develop a process to ensure their hemp hearts have a long shelf life.  I’ve been snacking on one gigantic bag for almost a year now, and they still taste amazing!  You can learn more about their farm and processing here: