Organic Buckwheat Flour

Description

Organic Buckwheat Flour

Organic buckwheat, grown by Andrew Bryce, an organic farmer near Austin Manitoba.  The buckwheat is dehulled and then milled into flour on our farm.  Buckwheat is a gluten-free grain, and has been processed/dehulled/cleaned and milled on our gluten-free equipment, so it is safe for those with gluten intolerance or celiacs.  We purchased a new stone flour mill just a few months ago, and are ridiculously excited about the beautifully fine flour we’re able to mill with it!

Perfect for traditional french crepes, or just to add a bit of extra nutrition and flavour into whatever you’re baking.