Immunity Boost Ciders and Syrups

Description

This immune-boosting combo includes one 8oz (250ml) bottle of Fire Cider, plus one 4oz (125ml) bottle of Elderberry Syrup. Both are made with ecologically grown herbs and vegetables from Swallowtail Farmstead. Fire Cider is a tonic of spicy vegetables (garlic, onion, hot pepper, horseradish, ginger root) and immune-boosting herbs that are infused in apple cider vinegar and sweetened with local honey.

Elderberry Syrup includes elderberries, as well as rosehip and astragalus root, plus apple cider vinegar & raw honey, used to help keep colds and flu at bay.  It is usually taken by the 5-10ml serving.  Should be kept in the fridge to maintain the shelf-life (around 1 year).

Fire Cider Flavours – when you pick up your order you’ll be able to choose one of the following flavours: Forest (includes local chaga, reishi, and pine), or Herbal (includes thyme, oregano, sage, lavender), or Golden (includes sea buckthorn, goldenrod and turmeric root).  Can last 1-2 years if kept in a cool place like a dark cupboard.

The Fire Cider is usually diluted by putting 15-30ml serving into water, tea or sparkling water, as it is quite strong and concentrated. It can also be used to make salad dressings in place of vinegar in a recipe, or added to broth.