Facebook News Feed

  • The abundance of the weekend's rain - wild morels!!! We usually find just a few to fry in butter and fight over, but this year we stumbled onto bucket loads of them (hmmm...the emoji for woodticks seems to be missing...) I'm hoping to refine an oat-rice recipe eventually, but for the first whirl I just adapted my risotto recipe to use morels and broccoli instead of sundried tomatoes and parsley. All good, and even our mushroom hating kids didn't complain. https://adagioacres.com/recipes/naked-wild-rice-risotto-with-sun-dried-tomatoes/ Wait. What have we done?!? Does this means we'll be sharing our forkful of morels with 5 people when the pickings are slim again 🤨

    May 29

  • The abundance of the weekend's rain - wild morels!!! We usually find just a few to fry in butter and fight over, but this year we stumbled onto bucket loads of them (hmmm...the emoji for woodticks seems to be missing...) I'm hoping to refine an oat-rice recipe eventually, but for the first whirl I just adapted my risotto recipe to use morels and broccoli instead of sundried tomatoes and parsley. All good, and even our mushroom hating kids didn't complain. https://adagioacres.com/recipes/naked-wild-rice-risotto-with-sun-dried-tomatoes/ Wait. What have we done?!? Does this means we'll be sharing our forkful of morels with 5 people when the pickings are slim again 🤨

    May 29

  • They're growing, and a few little oat shoots were even welcomed to the world with an inquisitive poke 😄

    May 21

  • Check this out - amazing chefs, great food, all for a good cause

    May 15

  • It's a bumpy ride on the ancient (experienced) seeder, but it's finally time to tuck little oat seeds into their bed of soil and wait for the magic of things-that-grow 😊

    May 07