Try your naked oats in liquid form courtesy of Barn Hammer Brewing Company. They're sourcing local, and making beer friendly (soft and cuddly) again!
If you're stuck in an oatmeal rut, just check out the newly opened Clementine in the exchange for some inspiration. They're serving our oats topped with coconut dulce de leche, pecans, kiwi, and barberries...the world is so much more interesting than brown sugar and raisins :)
We love initiatives to decrease waste (that's why our packaging doesn't use plastic, but a compostable corn-based liner instead), so using your own reusable containers to get your oats in bulk at Generation Green at The Forks is right up our alley! If you join their Plastic Free July contest you can win some great stuff, including our oats...without the package of course ;)
If you read the article our staff member Savannah just wrote on "Plastic Free July", then we hope you are planning to take the challenge with us! If you haven't read it yet, click here to read! To encourage everyone we have decided to add in a contest, because well, who doesn'
Wild Saskatoons and fresh eggs from the coop make yummy steel cut oat pudding!
One bowl they say...but is it possible that yesterday's meal lineup (oatmeal for breakfast, steel cut oat salad for lunch, and granola bars to snack on) was overdoing it a bit?
Researchers found that eating 70 grams of whole grains a day helps lower cholesterol, help regulate blood sugar and reduces the risk of all-cause death by 22 per cent