Naked Oats Harvest

Welcome to Adagio Acres.  We are an organic family farm in Manitoba. We love putting seeds in the ground, watching them grow, and sharing the harvest!   We believe that food should be a reminder and an excuse to slow down, to find a relaxed 'adagio' tempo that provides time for family, community, and the things that have real value to us.  A warm bowl of oats in the morning as the sun rises instead of a drive-through muffin, stirring up a bowl of cookies with our kids instead of reaching into a plastic package for a factory-shaped sugar-sphere.   For us, a slower tempo means re-imagining agriculture as a practice that makes sense for our family and for those around us.  It means taking time to consider the needs of the land that we live on, one handful of dirt at a time.

Naked Oats

Grasshopper Sm w.testimonial Naked Oats have been cultivated for thousands of years, and are valued for their unique flavour and texture, higher nutritional levels, and sustainable processing.

More

Oats and Gluten

DSC05948sm Our commitment to providing gluten-free oats starts in the fields with carefully selected wheat-free seed, and ends in our dedicated gluten-free facility.  Learn more...  

More

Recipes

Amy N 14 Looking for new ways to use Naked Oats?  We eat an absurd quantity of oats around here, and are always experimenting with new recipes and ideas.  

More

Farm News Feed

  • I purchased your Steel Cut oats and will admit to being skeptical when I looked at the directions. But, it makes the best, richest, creamiest old school porridge out there.

    September 26

  • Sweet-home-Manitoba 🎶 Naked oats in oatmeal and granola form at the Winnipeg airport - thanks for the taste of home, Stella's!

    Sweet-home-Manitoba 🎶  Naked oats in oatmeal and granola form at the Winnipeg airport - thanks for the taste of home, Stella's!

    September 19

  • ...and then there was the morning that the smoke detector ran out of batteries and starting beeping at 5 am. I thought it might be a good idea to make zucchini muffins with our new "quick cooking" naked oats. Put them in the oven and then noticed my pile of grated zucchini looking lonely on the counter...serves me right for trying to follow a recipe before the sun is up :)

    ...and then there was the morning that the smoke detector ran out of batteries and starting beeping at 5 am.  I thought it might be a good idea to make zucchini muffins with our new "quick cooking" naked oats.  Put them in the oven and then noticed my pile of grated zucchini looking lonely on the counter...serves me right for trying to follow a recipe before the sun is up :)

    September 10

  • It's a sad day on the farm when our favourite hen dies...we'll miss "Bear" watching us from her perch on our back step and cuddles with this friendly giant...

    It's a sad day on the farm when our favourite hen dies...we'll miss "Bear" watching us from her perch on our back step and cuddles with this friendly giant...

    September 01

  • There's been a lot of oats (and a lot of oat dust...arrggg...) moved into our bins this past week. Farmers always ask us how many bushels to the acre we harvested, but we prefer the unit of measure of "bowls of oatmeal" rather than bushels. So after a successful harvest we now have oats for about 250,000 bowls of porridge. Guess what's for supper kids...

    There's been a lot of oats (and a lot of oat dust...arrggg...) moved into our bins this past week.  Farmers always ask us how many bushels to the acre we harvested, but we prefer the unit of measure of "bowls of oatmeal" rather than bushels.  So after a successful harvest we now have oats for about 250,000 bowls of porridge.  Guess what's for supper kids...

    August 24