Naked Oats In the field Harvest

Welcome to Adagio Acres. We are an organic family farm in Manitoba, we love putting seeds in the ground, watching them grow, and sharing the harvest!

We believe that food should be a reminder and an excuse to slow down, to find a relaxed 'adagio' tempo that provides time for family, community, and the things that have real value to us. A warm bowl of oats in the morning as the sun rises instead of a drive-through muffin, stirring up a bowl of cookies with our kids instead of reaching into a plastic package for a factory-shaped sugar-sphere.

For us, a slower tempo means re-imagining agriculture as a practice that makes sense for family and for the communities around us. It means taking time to consider the needs of the land that we live on, one handful of dirt at a time.

Naked Oats

Grasshopper Sm w.testimonial Naked Oats have been cultivated for thousands of years, and are valued for their unique flavour and texture, higher nutritional levels, and sustainable processing.


Oats and Gluten

DSC05948sm Our commitment to providing gluten-free oats starts in the fields with carefully selected wheat-free seed, and ends in our dedicated gluten-free facility.  Learn more...  



Amy N 14 Looking for new ways to use Naked Oats?  We eat an absurd quantity of oats around here, and are always experimenting with new recipes and ideas.  


Facebook News Feed

  • November 30

  • I've been promising a recipe for using our Naked & Wild Rice Blend for awhile now, so here's a start: A Sun Dried Tomato Risotto! Our garden was oversupplied with cherry tomatoes this year, which (tediously) turned into jars and jars of sun dried tomatoes. I'm pretty excited about vegetables after so much fruit and sweetness (not that i'm complaining about porridge...), so I tossed in a few hot peppers that are growing in our window as well. The result is a very cheerful risotto, rich in flavour with the combination of white wine and stock to cook the rice. The whole risotto thing demands attention while it's being cooked, but the end result is well worth the time!

    November 28

  • Our mornings have taken a wild turn: we've added sprouted wild rice, wild blueberries and cinnamon to our new oatmeal blend. We've tried a lot of variations on the porridge theme over the years, and this is certainly a favourite 😋 Place an order with this week to get a free package to try for yourself!

    November 20

  • Giveaway Time! We're excited to be getting our new "Naked & Wild" products to Winnipeg retailers and into your kitchens, but we thought it would be the most fun to kickstart things by giving away the first batch! Any online grocery order placed on this week will receive a free package! Choose from our Rice Blend (promo code: WILDRICEPLEASE - CODE) or our Oatmeal Blend (promo code: OATMEALPLEASE - CODE. (while supplies last)

    November 19

  • We might get strange looks at loading docks, but I have the best delivery team around 💚

    November 10