I purchased your Steel Cut oats and will admit to being skeptical when I looked at the directions. But, it makes the best, richest, creamiest old school porridge out there.
Sweet-home-Manitoba 🎶 Naked oats in oatmeal and granola form at the Winnipeg airport - thanks for the taste of home, Stella's!
...and then there was the morning that the smoke detector ran out of batteries and starting beeping at 5 am. I thought it might be a good idea to make zucchini muffins with our new "quick cooking" naked oats. Put them in the oven and then noticed my pile of grated zucchini looking lonely on the counter...serves me right for trying to follow a recipe before the sun is up :)
It's a sad day on the farm when our favourite hen dies...we'll miss "Bear" watching us from her perch on our back step and cuddles with this friendly giant...
There's been a lot of oats (and a lot of oat dust...arrggg...) moved into our bins this past week. Farmers always ask us how many bushels to the acre we harvested, but we prefer the unit of measure of "bowls of oatmeal" rather than bushels. So after a successful harvest we now have oats for about 250,000 bowls of porridge. Guess what's for supper kids...