Description

These buckwheat groats come from Dan and Fran Derucyk at Top of the Hill Farm. Please note that this batch does have kernels of wheat/rye mixed in, so there is gluten in this product and although buckwheat itself is gluten free, the cross-contamination in this batch would make it unsuitable for those with a gluten intolerance.

I love using whole buckwheat in granola, or mixed into my morning porridge. If you toast the kernels in a pan before cooking it, the full flavour is really brought out -it really is delicious!