Name: Carrot Zucchini Oatmeal Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Rolled Naked Oats; 1 tsp Baking Powder; 1 tsp Cinnamon; ½ tsp Nutmeg; ¼ tsp Salt; 2 Eggs; 1 tsp Vanilla; ¾ cup Apple Sauce; 3 tbsp Maple Syrup; 3 tbsp Oil; ½ cup pineapple pieces (dried, fresh, or canned); ½ cup Grated carrot; ½ cup Grated Zucchini; ½ cup Unsweetened coconut; ½ cup Raisins

Start your morning with veggies! This ‘cake’ has just a hint of sweetness, but tons of flavour.

2 cups Rolled Naked Oats

1 tsp Baking Powder

1 tsp Cinnamon

½ tsp Nutmeg

¼ tsp Salt

2 Eggs

1 tsp Vanilla

¾ cup Apple Sauce

3 tbsp Maple Syrup

3 tbsp Oil

½ cup pineapple pieces (dried, fresh, or canned)

½ cup Grated carrot

½ cup Grated Zucchini

½ cup Unsweetened coconut

½ cup Raisins

Preheat the oven to 350º.
Combine all the dry ingredients together in a
mixing bowl.
Add the remaining ingredients, stirring gently to
combine. The mixture should be just barely
moist enough to bind everything together.
Pour the batter into a greased 9x9 baking pan.
Bake for 35 minutes.
Serve in a bowl with a splash of milk and another
drizzle of maple syrup for extra specialness!

Ingredients