Naked Oats In the field Harvest

Welcome to Adagio Acres. We are an organic family farm in Manitoba, we love putting seeds in the ground, watching them grow, and sharing the harvest!

We believe that food should be a reminder and an excuse to slow down, to find a relaxed 'adagio' tempo that provides time for family, community, and the things that have real value to us. A warm bowl of oats in the morning as the sun rises instead of a drive-through muffin, stirring up a bowl of cookies with our kids instead of reaching into a plastic package for a factory-shaped sugar-sphere.

For us, a slower tempo means re-imagining agriculture as a practice that makes sense for family and for the communities around us. It means taking time to consider the needs of the land that we live on, one handful of dirt at a time.

Naked Oats

Grasshopper Sm w.testimonial Naked Oats have been cultivated for thousands of years, and are valued for their unique flavour and texture, higher nutritional levels, and sustainable processing.

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Oats and Gluten

DSC05948sm Our commitment to providing gluten-free oats starts in the fields with carefully selected wheat-free seed, and ends in our dedicated gluten-free facility.  Learn more...  

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Recipes

Amy N 14 Looking for new ways to use Naked Oats?  We eat an absurd quantity of oats around here, and are always experimenting with new recipes and ideas.  

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Facebook News Feed

  • The abundance of the weekend's rain - wild morels!!! We usually find just a few to fry in butter and fight over, but this year we stumbled onto bucket loads of them (hmmm...the emoji for woodticks seems to be missing...) I'm hoping to refine an oat-rice recipe eventually, but for the first whirl I just adapted my risotto recipe to use morels and broccoli instead of sundried tomatoes and parsley. All good, and even our mushroom hating kids didn't complain. https://adagioacres.com/recipes/naked-wild-rice-risotto-with-sun-dried-tomatoes/ Wait. What have we done?!? Does this means we'll be sharing our forkful of morels with 5 people when the pickings are slim again 🤨

    May 29

  • The abundance of the weekend's rain - wild morels!!! We usually find just a few to fry in butter and fight over, but this year we stumbled onto bucket loads of them (hmmm...the emoji for woodticks seems to be missing...) I'm hoping to refine an oat-rice recipe eventually, but for the first whirl I just adapted my risotto recipe to use morels and broccoli instead of sundried tomatoes and parsley. All good, and even our mushroom hating kids didn't complain. https://adagioacres.com/recipes/naked-wild-rice-risotto-with-sun-dried-tomatoes/ Wait. What have we done?!? Does this means we'll be sharing our forkful of morels with 5 people when the pickings are slim again 🤨

    May 29

  • They're growing, and a few little oat shoots were even welcomed to the world with an inquisitive poke 😄

    May 21

  • Check this out - amazing chefs, great food, all for a good cause

    May 15

  • It's a bumpy ride on the ancient (experienced) seeder, but it's finally time to tuck little oat seeds into their bed of soil and wait for the magic of things-that-grow 😊

    May 07